Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.
- There is presence of pepper, tomato, oregano and onions in this sauce
- Hoisin sauce is a staple in asian cooking. It is commonly used as a dipping sauce
- Hoisin sauce has a sweet and sour flavor from the sugar, vinegar and fermented soy beans it contains.
- item weight: 240.0 grams
| Specifications |
Descriptions |
| Flavour |
Hoisin |
| Brand |
Lee Kum Kee |
| Package Information |
Bottle |
| Item Weight |
240 Grams |
| Allergen Information |
Gluten, Soy, Non-GMO, Wheat |
| Speciality |
Vegetarian, Alcohol Free, Dairy Free, Egg Free |
| Diet Type |
Vegetarian |
| Package Weight |
0.48 Kilograms |
| Region of Origin |
South East Asia |
| Item Form |
Paste |
